Welcome to New Gikaru Farmers Cooperative Society Ltd.

Committed to Fair Trade Principles, Ensuring Fair Prices for Our Coffee Growers.

Pioneering Innovative Techniques to Enhance Coffee Quality and Yield.

Empowering Local Farmers with Sustainable Agricultural Practices for a Better Tomorrow.

Enhancing production of quality coffee with effective and efficient Methods.

My Story

New Gikaru Farmers’ Cooperative Society Ltd. is a five wet mill cooperative society, located in Mukiurwe-ini Sub County in Nyeri County, Kenya.Geographically it lies between the Eastern Aberdare Mountain range and Western slopes of Mt. Kenya.

Year of Establishment: 2001 .
Location: Mukiurwe-ini Sub County, Nyeri County, Kenya .
Certification: Fairtrade Certified since 2011

We aggregate coffee from small family farm,Process it for marketing.Our objective is to promote the economic interest and general welfare of our members in accordance with the cooperative principles.

Our Mission

Our mission is to revolutionize coffee production by implementing advanced, efficient techniques that ensure the highest quality in every cup. We are dedicated to supporting our local farmers through sustainable practices and fair trade principles, fostering a cooperative environment where both the environment and our community can thrive.

Our Vision

Our vision is to lead the coffee industry in innovation and sustainability, creating a future where our collective efforts yield exceptional coffee, bolster economic growth, and empower every member of our cooperative to achieve their fullest potential.

Our Core values

Quality

We are committed to producing the highest quality coffee, ensuring every bean meets our stringent standards.

Innovations

We continuously seek innovative methods and technologies to improve our coffee production and operations.

Transparency

We maintain open and clear communication with our farmers and customers, building trust and reliability.

Fairness

We ensure fair trade practices, providing equitable opportunities and fair compensation for our farmers.

Community

We support and empower our local community, fostering growth and development through cooperative efforts.

Sustainability

We encourage our farmers to practice sustainable farming methods to protect their environment and ensure the future of coffee production.

Number of Active Farmers: 0

Coffee Profile

Coffee Brand: 100% Arabica

Altitude: 1400m - 1600m

Process Type: Fully Washed

Fly Crop

Duration: May to September

Quantity: 30t of green bean

Availability: August to January

Screen Sizes: 18, 16, 14, 12 & PB

Main Crop

Duration: October to January

Quantity: 300t of green bean

Availability: November to March

Screen Sizes: 18, 16, 14, 12 & PB

Recommendation

If you like Kenyan coffee, you'll love this big, bold, bright cup.

Our Initiatives

Gender Equality
- Eliminating gender disparities and giving women equal opportunities
- Four out of six managerial positions held by women
- Training programs to support women
Quality & Sustainability
- Implementing quality production and sustainability projects
- Certified Coffee Nursery
- Training programs to support women
- Maintaining Fair trade certification standards
Support for Women and Youth
- Training and support for women and youth
- Certified Coffee Nursery
- Training programs to support the Youth
- Initial capital provided for youth
Diversification
- Renewable energy systems with coffee solar drier