Welcome to New Gikaru Farmers Cooperative Society Ltd.
Committed to Fair Trade Principles, Ensuring Fair Prices for Our Coffee Growers.
Pioneering Innovative Techniques to Enhance Coffee Quality and Yield.
Empowering Local Farmers with Sustainable Agricultural Practices for a Better Tomorrow.
Enhancing production of quality coffee with effective and efficient Methods.
My Story
New Gikaru Farmers’ Cooperative Society Ltd. is a five wet mill cooperative society, located in Mukiurwe-ini Sub County in Nyeri County, Kenya.Geographically it lies between the Eastern Aberdare Mountain range and Western slopes of Mt. Kenya.
- Year of Establishment: 2001 .
- Location: Mukiurwe-ini Sub County, Nyeri County, Kenya .
- Certification: Fairtrade Certified since 2011
We aggregate coffee from small family farm,Process it for marketing.Our objective is to promote the economic interest and general welfare of our members in accordance with the cooperative principles.
Our Mission
Our mission is to revolutionize coffee production by implementing advanced, efficient techniques that ensure the highest quality in every cup. We are dedicated to supporting our local farmers through sustainable practices and fair trade principles, fostering a cooperative environment where both the environment and our community can thrive.
Our Vision
Our vision is to lead the coffee industry in innovation and sustainability, creating a future where our collective efforts yield exceptional coffee, bolster economic growth, and empower every member of our cooperative to achieve their fullest potential.
Our Core values
Quality
We are committed to producing the highest quality coffee, ensuring every bean meets our stringent standards.
Innovations
We continuously seek innovative methods and technologies to improve our coffee production and operations.
Transparency
We maintain open and clear communication with our farmers and customers, building trust and reliability.
Fairness
We ensure fair trade practices, providing equitable opportunities and fair compensation for our farmers.
Community
We support and empower our local community, fostering growth and development through cooperative efforts.
Sustainability
We encourage our farmers to practice sustainable farming methods to protect their environment and ensure the future of coffee production.
Number of Active Farmers: 0
Coffee Profile
Coffee Brand: 100% Arabica
Altitude: 1400m - 1600m
Process Type: Fully Washed
Fly Crop
Duration: May to September
Quantity: 30t of green bean
Availability: August to January
Screen Sizes: 18, 16, 14, 12 & PB
Main Crop
Duration: October to January
Quantity: 300t of green bean
Availability: November to March
Screen Sizes: 18, 16, 14, 12 & PB
Recommendation
If you like Kenyan coffee, you'll love this big, bold, bright cup.
